Italian, paleo, omg, ragù! This was simply amazing. We are at our lake house for the summer and our friends came over. I had a super busy day and while...
Author: Cindy Anschutz Barbieri
This Italian sausage and ground beef recipe is full of vegetables and Italian herbs -- the longer it cooks the better! Full of flavor, and makes a great...
Author: Debra Steward
I have found myself making daily visits to Joseph's Classic Market these days and creating new recipes. Not only do we have amazing markets here in Palm...
Author: Cindy Anschutz Barbieri
This is a great quick pasta sauce, full of flavor. Ladle onto short pasta with a generous spoonful of Pecorino Romano cheese. This is not intended to be...
Author: Giuseppe Morabito
I have found that cooking your sauce all day like my father taught me is the best way. In addition to that, I make my sauce this way whether I am making...
Author: Allrecipes Member
I think this is a tangy, tasty, easy go-to sauce when I need it to be quick and dumped into the slow cooker. I used a recipe similar to this but it only...
Author: smitty
Try topping your next bowl of pasta with this hearty spaghetti sauce. For added flavor, try stirring in diced smoked ham just before serving. Serve with...
Author: Allrecipes Member
This is my mom's incredible (well, to everyone that's tried it) spaghetti sauce that I use for most of my Italian-style dishes. Add herbs and extra water...
Author: Sister
This is my mom's incredible (well, to everyone that's tried it) spaghetti sauce that I use for most of my Italian-style dishes. Add herbs and extra water...
Author: Sister
This Italian sausage and ground beef recipe is full of vegetables and Italian herbs -- the longer it cooks the better! Full of flavor, and makes a great...
Author: Debra Steward
This is a great quick pasta sauce, full of flavor. Ladle onto short pasta with a generous spoonful of Pecorino Romano cheese. This is not intended to be...
Author: Giuseppe Morabito
Try topping your next bowl of pasta with this hearty spaghetti sauce. For added flavor, try stirring in diced smoked ham just before serving. Serve with...
Author: Marica van Wynen
This Italian sausage and ground beef recipe is full of vegetables and Italian herbs -- the longer it cooks the better! Full of flavor, and makes a great...
Author: Debra Steward
This sauce goes by many names, including Sunday sauce, since that's the day it's traditionally made, but for me growing up, this was just called 'sauce.'...
Author: Chef John
Creamy red sauce seasoned Italian-style with garlic, basil, and oregano.
Author: pearlygrl
Late coming home from work? Kids asking, u0022What's for dinner?u0022 This chunky sauce is for you. It only takes minutes to make. Serve over angel hair...
Author: Allrecipes Member
This is very meaty and not near as acid as most sauces. It's really worth the time. It makes a very large batch, so I often freeze half.
Author: TUCKER
Late coming home from work? Kids asking, "What's for dinner?" This chunky sauce is for you. It only takes minutes to make. Serve over angel hair pasta...
Author: Allrecipes Member
This is a very simple recipe to make and tastes great too. This sauce tastes extra good if you add fried meatballs or pork spareribs to the sauce. Another...
Author: BIGRED7197
This is a great quick pasta sauce, full of flavor. Ladle onto short pasta with a generous spoonful of Pecorino Romano cheese. This is not intended to be...
Author: Giuseppe Morabito
This is very meaty and not near as acid as most sauces. It's really worth the time. It makes a very large batch, so I often freeze half.
Author: TUCKER
I wanted a good meat sauce, but was having trouble finding that one recipe that knocked my socks off, so I altered a few and came up with my own. Of course,...
Author: valerie160
Years of experimenting with many recipes has yielded this recipe that is thick and meaty, yet easy and quick to prepare.
Author: Allrecipes Member
Late coming home from work? Kids asking, "What's for dinner?" This chunky sauce is for you. It only takes minutes to make. Serve over angel hair pasta...
Author: Allrecipes Member
This is a nice dish, meatless and goes well with a small side salad, piece of bread and a hearty appetite.
Author: MARBALET
This recipe has many vegetables and three kinds of meat. Most people can't tell it's not all beef and I've been told I ought to market it. This sauce has...
Author: Jeanne Gold
I've used this simple tomato sauce for lasagna, ziti, eggplant Parmesan, meatballs, and spaghetti. You name it, it's great with it!
Author: Samantha Jones
I've used this simple tomato sauce for lasagna, ziti, eggplant Parmesan, meatballs, and spaghetti. You name it, it's great with it!
Author: Samantha Jones
I've used this simple tomato sauce for lasagna, ziti, eggplant Parmesan, meatballs, and spaghetti. You name it, it's great with it!
Author: Samantha Jones
Years of experimenting with many recipes has yielded this recipe that is thick and meaty, yet easy and quick to prepare.
Author: Allrecipes Member
This recipe has many vegetables and three kinds of meat. Most people can't tell it's not all beef and I've been told I ought to market it. This sauce has...
Author: Jeanne Gold
This recipe has many vegetables and three kinds of meat. Most people can't tell it's not all beef and I've been told I ought to market it. This sauce has...
Author: Jeanne Gold
This recipe has many vegetables and three kinds of meat. Most people can't tell it's not all beef and I've been told I ought to market it. This sauce has...
Author: Jeanne Gold
I have found myself making daily visits to Joseph's Classic Market these days and creating new recipes. Not only do we have amazing markets here in Palm...
Author: Cindy Anschutz Barbieri
I cook a big batch of this sauce and keep in the freezer for when I need to pull together a quick dinner party or supper for my family. Just reheat and...
Author: NancySacTown
This dish is different than the typical red sauce pasta dish. It's light, but not wimpy. You can use any color of pepper in this sauce.
Author: BJBEAUDOIN
This is my Mom's spaghetti recipe that has been my favorite since the age of three! Great for dinner parties! Serve over spaghetti and with a salad and...
Author: Noelle C
The delightful surprise ingredient in this sauce is cinnamon, and I guarantee that it's absolutely delicious! In the military, the term "field grade" is...
Author: QUIKSMYLE
The delightful surprise ingredient in this sauce is cinnamon, and I guarantee that it's absolutely delicious! In the military, the term "field grade" is...
Author: QUIKSMYLE
This recipe has been handed down for generations and is always a hit. Both the sauce and meatballs freeze well. I freeze in dinner size portions so my...
Author: Anna
This recipe is one my mom used to make and everyone always loved it! It is quick and simple and very delicious! I've found it easy to mash the beef with...
Author: Ronnetta Williams
This recipe is one my mom used to make and everyone always loved it! It is quick and simple and very delicious! I've found it easy to mash the beef with...
Author: Ronnetta Williams
This recipe is one my mom used to make and everyone always loved it! It is quick and simple and very delicious! I've found it easy to mash the beef with...
Author: Ronnetta Williams
A thick, rich meat sauce excellent with rigatoni, rotelle or any other thick pasta.
Author: TerryWilson
This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna....
Author: SHERIMA1
This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna....
Author: SHERIMA1
This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna....
Author: SHERIMA1
This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna....
Author: SHERIMA1
A hearty and simple Italian dish with a zesty touch! This recipe will win over your Valentine!
Author: Erin Wallace